Native fruit tree genetic resources in Japan

The diversity of climate, from subarctic to subtropical, and the complex geological history of Japan have produced a rich biodiversity. The flora includes several hundred species of native woody plants with edible fleshy fruits or nuts. People have eaten them from prehistoric times until about a half century ago.

Further reading : Iketani H. 2016. Native fruit tree genetic resources in Japan. Breeding Science 66: 82–89.

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